2 cups white sugar
½ cup butter
½ cup milk
½ tsp salt
1 tsp vanilla
3 ½ cups quick oatmeal (must be quick variety)
½ cup peanut butter
I think it's a good idea to double the recipe. They freeze great and you can eat as many as you like while you are making them. :)
Combine the first 6 ingredients in saucepan and bring to a rolling boil. Pour in oats and peanut butter. Stir till well mixed and drop by preferred cookie size onto waxed paper.
I like to put my waxed paper onto pans so I can cool the cookies in the fridge and can put them into a tupperware faster.